JASMINE'S POV
"There are over a hundred dishes on the menu, many of them using different ingredients specific to those dishes. If the menu is reduced for example to 40 dishes instead not only will we spend less after such a big cut, but also we can increase the quality of the ingredients. This can be a good start way to earn back customers."
When I finished I looked at him with hopeful eyes hoping he would consider what I said.
"Mmhm, interesting," Louis thought to himself as he brought his hands up to his chin. "That could work. Improving the quality of the food without going over budget. It could be a worthwhile experiment."
My eyes lit up, had he thought the idea was worth trying.
"We can talk to the chefs and see what they think. The menu is their responsibility after all." he went on.
"Of course," I agreed. "Great, so it's settled then."
"Ill take the file in the meantime and consider the idea more thoroughly," he said closing the folder I had presented to him.
