Seraphina Quinn's soft voice was tinged with an indescribable sorrow. "Let's talk in person."
Five minutes later, Damian Fairchild walked over from across the road.
As he drew closer, it became strikingly apparent just how much thinner he'd become.
Seraphina Quinn tilted her head back and watched him in silence for a moment before speaking. "There's a new Cantonese tea house that just opened nearby. Let's go there."
Damian Fairchild grunted in agreement. "Alright."
Cantonese-style restaurants are known for their delicate dishes: thin wrappers with generous fillings, an emphasis on freshness, and a focus on bringing out the ingredients' natural flavors.
Seraphina Quinn ordered several house specials: king shrimp dumplings, rice noodle rolls, boat congee, sticky rice in lotus leaf, and steamed spare ribs.
However, once the dishes began to arrive, she barely touched her chopsticks.
