Yao Shi spoke while watching Fu Yu's operation closely.
"Keep your hands steady! The cut must be swift! To slice sashimi pieces as thin as 0.5mm, your fingertip must clearly sense the knife tip passing closely, thin but not breaking, and you can basically achieve this thickness."
"When slicing the fish, do not retract the knife midway to ensure the slices are neat, smooth, and aesthetically pleasing."
Fu Yu nodded, "I understand."
He lowered his head, gripped the mulberry knife tightly, pressed the fish meat with his fingertip, and sliced at an angle.
By then, Gu Yunwu had already unknowingly stepped forward, peering at Fu Yu's knife, even holding his breath unconsciously.
Under the heightened skill of his knife work, Fu Yu's hands became remarkably agile, and at the moment the knife touched the fish, the most precise and effective slicing plan flashed through his mind.
Without hesitation, Fu Yu made a decisive cut.
