Fu Yu had indeed never made Shunde Fish Sashimi before, mainly because this dish requires a high level of knife skills.
The chef must have a steady hand and impressive skills to slice the fish sashimi thin as a cicada's wings.
Yao Shi pointed to the sea carp swimming in the basin on the ground and instructed, "Come over, I'll teach you how to handle this fish."
Fu Yu followed the instructions and walked over.
Gu Yunwu looked at Yao Shi in disbelief: "Chef Yao, you can't seriously be thinking of letting Xiaofu make this dish, can you?"
Yao Shi said, "I know Fu Yu has a solid foundation in knife skills, and his hand speed is fast and fairly stable. I think we can let him try it, it won't take much time anyway."
At this, Yao Shi sighed, "Anyway... there's no other way right now."
Back then, Zhao Meng and Gu Yunwu could have possibly tried their knife skills too.
But since becoming head chefs, they've delegated the chopping work to the juniors.
