Fu Yu stared intently at the zipper-like sides of the mantis shrimp.
Soon, he came up with a simple, practical solution.
Actually, peeling a mantis shrimp is quite simple. Use scissors to cut along both sides, then gently lift up, and the entire shell comes off.
Complete shrimp meat is presented before you, without hurting your hands or wasting any meat.
However, if you use scissors directly, you might damage the shrimp legs, which could affect the presentation on the plate.
By switching to a knife, combined with the sharpness of a razor-sharp kitchen knife and absolute control, you can precisely score the shell in a way that makes it easy to remove.
When the customer eats it, since the shell has become crispy, they can bite into it directly without noticing the score marks, causing the shell to crack open.
Thinking of this, Fu Yu said to Sun Qingning, "Get me a clean kitchen knife."
Sun Qingning had already seen Fu Yu staring at the fried mantis shrimp for quite some time.
