Fu Yu had discovered more than once that ever since he acquired the skill of ingredient selection, all the secret recipes lost their mystery before him.
These secret spice and marinade recipes were painstakingly developed through relentless experimentation by head chefs or master chefs, and sometimes even passed down through generations.
Typically, only the owner and their trusted associates would know the exact recipes.
Outsiders could only smell the aroma and taste the flavor, without knowing what specific spices were used to create them.
Yet now, these closely guarded secrets, once hidden from outsiders, became completely transparent in Fu Yu's hands.
This was undoubtedly a great boon for Fu Yu.
The reason secret recipes are so valuable is partly because they are difficult to obtain, and partly because they truly can make food taste better.
And Fu Yu could directly see the composition of these secret recipes.
