"Since everyone thinks that using the second floor to create a few private dining rooms is more suitable for the canteen, let's happily decide on that."
Seeing that no one raised any objections, Jiang Yu naturally had nothing more to add.
Actually, he was also inclined towards this decision in his heart. After all, as a chef, not many people would be uninterested in high-end cuisine.
And to make high-end dishes, doing it in the canteen seemed somewhat inappropriate. However, if a small kitchen was separately set up on the second floor for private dining dishes, that would seem much more reasonable.
Even if it's not for sale, tasting the flavors for oneself is quite an enjoyable thing.
Thinking of this, Jiang Yu couldn't help but smile,
"There's just one thing I need to say in advance. If the private dining rooms open on the second floor, I might be too busy to handle everything, so the first-floor canteen will need everyone to work a bit harder."
