"Cut the selected lean pork into diamond shapes the size of a thumb, without tendons or fat.
During the curing process, in a low-temperature environment, it needs to be cured for about three days.
The cured meat should be cut open to reveal a bright red color; fatty pork needs to be cured for three to five days to ensure the fat becomes hard, not soft, with a uniform color inside and out."
Yu Xiaolian saw that the workers around her had formed a circle, so she explained again.
Wang Dafen was no longer afraid of Yu Xiaolian. She thought Yu Xiaolian was easy to talk to. Upon hearing "low-temperature environment," she immediately said, "Madam Su, it's still midsummer now, where can we find a place that's cold?"
Just standing here talking for a while made her sweat profusely without doing any work!
Yu Xiaolian smiled, "I prepared an ice chamber a long time ago; the cured meats can be stored there!"
