Wang Dafen had her sleeve tugged by her sister-in-law and playfully stuck out her tongue, seemingly realizing she had spoken too hastily just now.
Yu Xiaolian didn't explain the source of the ice to Wang Dafen, feeling it unnecessary, and continued explaining the method of making red sausage.
The red sausage method used by Yu Xiaolian takes about five to seven days from curing to the final product.
After explaining the general method of making red sausage, Yu Xiaolian asked Steward Liu to divide the more than 200 people into groups. One group was responsible for procuring and slaughtering pigs, which was composed entirely of strong and powerful men from the Su Family as long-term workers.
Cutting meat, curing, and filling the sausage was another group, which involved heavy workload and thus had the most people.
Red sausage doesn't need air drying but requires boiling and then smoking, which requires another group of people to handle.
