"It's better when you're young. I don't dare to go out and see the snowy scenery anymore; I always feel a chill on my body." Xiao Li's mother said as she held her waist and headed to check if the dumpling wrappers were ready.
Dumpling wrappers don't need yeast or fermentation, but the dough needs to rest after being kneaded.
"This dough is almost ready. Let's start rolling and filling slowly, or we won't know when we'll be able to eat the dumplings."
Xiao Li smiled as she took the rolling pin, "Mom, your back isn't well. I'll roll the wrappers, and you and sis-in-law can just sit and wrap."
Today is New Year's Eve. The household aunties have been given a holiday by Qin Xiao's mother to reunite with their families, so the dumplings have to be made slowly by the three of them.
