He returned home after his workout.
As soon as Gao Yuan walked in, he saw the dining table laden with all sorts of delicacies. This must be the work of the chef Lin Wanyu hired.
He was curious to see if this chef's skills were better than his own.
But when he got closer and took a look, he froze on the spot!
This whole spread looked way too familiar!
Stir-fried eggs with chives, pan-fried honey-glazed golden oysters, turtle stewed with yam, "whipped young rooster"...
Looking at these dishes, Gao Yuan had a familiar feeling.
'If I'm not mistaken,' he thought, 'the chef still cooking in the kitchen must be from the Jiangsu and Zhejiang Restaurant.'
Sure enough, as the range hood in the kitchen switched off, a chef in a uniform and a white hat walked out.
He placed a clay pot on the table, took a few steps back, and faced Lin Wanyu.
"Ms. Lin, all the dishes you ordered have been prepared."
"The Jiangsu and Zhejiang Restaurant is pleased to have served you!"
