Hii everyone, today I will tell you about some famous and authentic traditional food of Himachal Pradesh. Come and enjoy the authentic flavors of Himachal Pradesh, where every bite tells a story of mountains, tradition, and warmth. Himachal ke khane ki to baat hi kuchh alag hai main basically Himachal Se Hi belong Karti hun Mande district se , So guys firstly we will start from the famous festive platter Dham which includes many dishes like most famous Sepu badi which is basically made up from the black lentils , the next dish is meetha, khatta , matar paneer rajma, Kadi and sometimes there are also more dishes includes according to the taste of who organised the function so next switch to the delicious Siddu, which is the most favourite thing in the Himachal which love all the Himachali from heart the Pahari Sidhu is made up from wheat flour in the traditional style make a to of the wheat flour and make some pinch of yeast and make a dough of it and then let it ferment for sometime . After that you can make the feeling according to your taste like you can make a potato filling you can make walnut feeling grind with some spices and make a consistent paste of it and then after fermentation Make a circle and a little chapati type shape then fill out all the feeling you made into that then make a shape which helps to you know cover the feeling and put some little ghee to your steamer then you can steam them for some time after that you can serve them with chutney and ghee these are the namkin Sidhu so you can make also the sweet siddus with the feeling of dry fruits aap log usko aise bhi kha sakte ho and also you can use ghee . Our food brings the purity of village kitchens straight to your plate. Experience the rich aroma of Madra, slow-cooked in yogurt and spices, and the comforting taste of Babru, guys believe me the babru is the best thing I ever had in the Himachal Pradesh. Ji Ham aate Se Hi banate hain jaise ki aap aate ko halka Sa usmein ek chammach ghi dalkar and uska milk ke sath ek aur do banana then aap uske andar jaggery bhi add kar sakte ho aur sugar bhi add kar sakte ho aapke test per depend karta hai aapko kaise pasand honge uske bad uski छोटी-छोटी chapati ke shape per usko Ham banaa Lo and usko fry kro then aapke babru jo hai vah ready hote hain अलग-अलग jagah per uski अलग-अलग recipe sabko mil jayegi but hamare Mandi mein to kuchh aise hi banate hain mujhe itna hi yad Hai otherwise you can search it on the internet for more widely , the next food is the Himachali style kachori loved by locals. So kachori bhi basically wheat flour se banti hai aapane guys notice Kiya hi hoga ki Himachal mein jyada kar Ham wheat flour ka hi use karte hain Jo aapka maida hota Hai uska use Ham kam hi karte hain like healthy aapka aata rahata Hai to Ham uska use karte hain bahut sari dishes Ban jaati Hai अलग-अलग festivals per Ham alag alag dishes banate hain. Because sab ke अपने-अपने significances Hain . So kachori ki recipe kuchh aisi rahegi ki aap ek wheat flour do bana le jismein aap yeast add kre and then usko aap thode time ke liye ferment hone ke liye chhod den. Uske bad aap Jo stuffing pasand karte Hain vah use jiski banae ye black lentin ki bhi hoti h soak kiye huye and grind them put masala then aap potato ki bhi banaa sakte hain soybean ki bhi banaa sakte hain matar ki bhi banaa sakte hain bahut jyada अलग-अलग different different types ki hoti hain जैसे-जैसे Apne taste ke according sab log banate hain. Jaisi bhi jisko pasand Ho vah vaise banate hain . The next food is the famous curry. So kadi banana to bahut jyada simple hai aap usko different different style se banaa sakte ho aap uske Jo tadka lagta hai usmein onion bhi add kar sakte ho agar aapko pasand Na Ho to aap skip bhi kar sakte ho. Sabse pahle put a oil on the pan at the coriander ,Fenugreek seed ,red chilli green chilli what you prefer and cumin seeds. Then uske baad aap usmein haldi powder add Karen Kadi Patta and add the lassi with some besan usmein salt Apne test ke according add karne aap log then next time well and your curry tasty curry is ready. Prepared with fresh desi ghee, natural herbs, and age-old recipes, Himachal cuisine is not just food — it is culture served with love. Sip hot butter tea in the cool breeze and feel the hospitality of the hills. Every dish is healthy, simple, and full of homely flavors that remind you of nature and tradition. Himachal mein guys aapko sab kuchh flavor full tasty and natural milega. Bring your family and friends to celebrate a unique food journey. Enjoy folk music, traditional decor, and the warmth of mountain people along with mouth-watering meals. Aap Himachal mein bahut jyada dishes Try kar sakte ho abhi main saree dishes ek Sath explain nahin kar sakti hun bahut jyada recipes Hai . So please you can enjoy Himachal trip also if you are going for somewhere please add Himachal trip to your list. From the snowy valleys of Kullu Valley to the peaceful hills of Chamba, every region adds its own taste and story. Fresh mountain herbs, pure dairy and slow cooking make Himachali food healthy and unforgettable. Himachal Pradesh mein guys seriously aapko sab kuchh natural pure and organic milega. Sari dishes itni jyada flavor full and tasty hai ki aap confuse ho jaaoge ki kaun si Try Karen aur kaun si rehne De
And the main thing Himachal ki dishes Se jyada Himachal ke log innocent and kind hearted hai. That is the biggest thing biggest beauty of the Himachal. Start your journey with the royal festive platter Dham, served on leaf plates and prepared by special cooks called botis. Enjoy the rich flavors of Madra, creamy and comforting; taste the warm village breakfast Siddu with desi ghee; and don't miss the tangy delight Chha Gosht that melts in your mouth. Believe me if you come to Himachal you will definitely enjoy.
And at the last I just want to thanks you all.