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Chapter 1 - Chapter One: The Maillard Reaction

The West Plains did not smell like a kingdom. They smelled of dry grass, desperate sweat, and the metallic tang of fear.

​I stood over a flat, basalt stone that I had spent the last hour heating with a localized friction spell. My Intelligence (150) calculated the surface temperature: 232°C. Perfect for a hard sear. Beside me, a slab of Great-Wolf haunch lay on a clean dock leaf. It was lean, tough, and carried the gamey scent of a predator that had spent its life running.

​In my previous life, I was a High-Level Cook. I knew that with enough time, acid, and heat, even the most aggressive beast could be made tender.

​"Arthur," a low, growling voice rumbled behind me.

​I didn't turn. I adjusted my white chef's toque—a magically reinforced silk that stayed pristine despite the dirt of the plains. "Patience, Jasper. If I flip it now, we lose the crust. No crust, no flavor. No flavor, no morale."

​Jasper, a silver-furred werewolf whose ribs showed through his matted coat, let out a huff of hot breath. Behind him, Amber and a dozen other refugees watched with hollow eyes. They were the "assets" the Gilded Chain Consortium had discarded when the famine hit—non-humans deemed too expensive to feed and too stubborn to break.

​"The Consortium scouts are two miles out," Jasper warned, his claws twitching. "They come to reclaim 'stolen property.' They don't care about flavor."

​"They'll care about the smell," I muttered.

​I reached out my hand. [Skill Activated: Raise Minor Undead].

​From the dirt beside the fire, a skeletal hand erupted, followed by a clattering frame of sun-bleached bone. It stood three feet tall, wearing a tattered rag that resembled a waist-apron.

​"Sous-Chef One," I commanded. "Seasoning."

​The skeleton reached into a pouch at its hip and produced a coarse mixture of crushed wild peppercorns and dried mountain herbs I'd scavenged in the Northern Forest. With mechanical, tireless precision, it sprinkled the rub over the meat from a height of exactly twelve inches.

​[Parallel Processing Active: Monitoring Sear Depth... 88%... 92%...]

​"Now," I whispered.

​I flipped the steak. The hiss was like a battle cry. The aroma hit the air instantly—the sweet, nutty scent of rendering fat and caramelized protein. The Maillard Reaction was in full swing, turning the wolf's muscle into a deep, mahogany brown.

​Jasper's knees buckled slightly. The refugees, who had been shivering in the cold wind, suddenly stood straighter. Their predatory instincts were being overridden by something older and more powerful: Culinarily-Induced Hope.

​"They're here," Amber hissed, pointing toward the eastern ridge.

​A line of armored riders appeared, their breastplates engraved with the golden-link sigil of the Gilded Chain. At their head rode a man in polished silk—The Ledger's local agent. They looked down at our small camp with the bored expression of a man counting crates in a warehouse.

​I didn't reach for a sword. I picked up my obsidian boning knife.

​"Sous-Chef One," I said, my voice cold as a walk-in freezer. "The onions. Slice them brunoise. If I see a single uneven cube, I'll send you back to the dirt."

​The skeleton's knives began to blur. Clack-clack-clack-clack.

​I stepped toward the approaching riders, the sizzling steak still resting on the hot stone behind me. "You're early for your reservation," I called out. "And unfortunately, we don't serve parasites."

​The Ledger's agent sneered. "Arthur, the 'Mad Cook.' You've cost us a lot of gold, 'liberating' these laborers. We're here to collect the debt. In blood, if the copper is missing."

​I tasted the air. The wind was carrying the scent of my roast across the ridge. I saw the riders' horses toss their heads, distracted. I saw the mercenaries' pupils dilate.

​"You speak of debt," I said, lifting the knife. "But you've neglected the most important bill: The cost of service. My staff is ready. The station is prepped."

​I snapped my fingers. From the shadows of the nearby rocks, ten more skeletons rose, each clutching a sharpened meat hook and a heavy cleaver.

​"Service is live, boys," I grinned, the blue mana of a Necromancer flickering in my eyes. "Let's start with the de-boning."

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