The magical camera angle hid Qiuqiu's back and shoulders, transforming the screen into the domain of a massive wok.
Qiuqiu was currently making braised meatballs.
The soy-sauce-colored meatballs rolled in the broth, BUBBLING continuously. Smoke curled upward as a large round ladle frequently stirred the wok, scooping up the savory sauce and repeatedly basting the meatballs until they looked glossy and appetizing.
Once the braised meatballs were served, the scene shifted to baby greens drizzled with oil. It was a patch of endearing, vibrant green. After the baby greens were finished, it was time for tofu.
Honestly, time flew by when watching this kind of livestream. Before anyone knew it, the midday break bell rang, signaling that it was twelve o'clock.
So... did time really pass this quickly when watching someone cook?
