There was another very important reason why she chose steamed buns.
This kind of food... could be served in large quantities on trays, which meant there was absolutely no need to wash dishes.
The same logic applied to serving soup in disposable cups.
Since they were single-use items, she didn't feel bad about using them.
After the first wave of patients left, Qiuqiu's station fell into a steady rhythm, operating like a well-oiled assembly line. As people came and went, the number of steamed buns in the steamer always remained plentiful. Whether they needed more filling or less, she always found time to restock them.
The patients who came to her included severe cases, mild cases, and those stuck somewhere in between. Her speed in treating the mild cases was the fastest. How fast, exactly?
