There are many ways to eat Bean curd skin, offering flexibility in preparation.
Even if eaten raw directly, there is no problem, it is just that eating Bean curd skin raw tastes a bit bland and chewy, failing to create a strong impression at first glance.
In order to arouse Evelina's interest in this new type of food called Bean curd skin, the sample food Jasmine gave Evelina had been briefly fried in hot oil until it blistered.
On top, she had even sprinkled a bit of the seasoning she had prepared beforehand; a complex fragrance wafted out, and it was very crispy when melting in the mouth.
Of course, after confirming the cooperation, Jasmine would only supply the Bean curd skin in its original dry form to the tavern for them to process themselves.
