Feng Shan first used the Witchcraft Bone Ring to collect the reindeer's Soul Power. Then, he pulled out a small knife and slit the bull reindeer's throat, quickly bleeding it out while it was still warm to keep the blood from coagulating and ruining the meat.
While the animal bled, he used the knife to make an incision along its belly and began to strip off the hide.
Once the hide was off, he removed the internal organs.
He started by cutting off the four legs and placing them in a Storage Bag. The previous shot had shattered the reindeer's heart and lungs, rendering the heart useless. He gave the intestines a quick cleaning with snow before packing them into a Storage Bag as well. Nothing was wasted; the liver, stomach, and kidneys all went into the bags.
After packing the meat and organs, he collected the spine, ribs, and other bones. These could be brought back to camp to make a rich broth.
