Soon, the enticing aroma of the first true meat feast began to permeate the cave.
It was a scent of meat mixed with the smokiness of firewood, enough to awaken the deep-seated human instinctual craving for cooked food!
The fat in the snake meat melted under high heat, turning into golden oil, seeping from the gaps in the muscle, dripping onto the charcoal below, producing a sizzling sound like a delightful symphony.
The surface of the meat changed from its initial creamy white to an alluring golden yellow, with a hint of browning at the edges.
He took down the skewer that roasted the earliest, blew on the heat, displayed the golden, slightly charred snake meat sizzling with oil before the camera, and then couldn't wait to take a bite.
The texture of the snake meat brought surprise the moment it touched the teeth; the slightly charred outer layer carried a smoky scent, while the inner meat was firm and elastic.
