Lin Yu'an picked up the stainless steel pot and added about half a pot of stream water.
"Sizzle—"
The clear water made a slight sound as it came into contact with the oil at the bottom of the pot, a mix of fish aroma, oil scent, and steam rising up.
He put the stainless steel pot back on the stove, with the burning wood inside steadily providing heat.
As the water temperature rose, the originally solidified beaver fat and attached fish scraps at the pot's bottom started to slowly melt and spread into the water.
The clear stream water gradually turned into a slightly turbid light yellow, with golden oil beads floating on the surface.
Lin Yu'an added the right amount of salt and the dried berries he had previously collected, now there were no more dried berries left.
He gently stirred the soup in the pot with a smooth little stick, allowing the various flavors to integrate better.
Soon, the water in the pot started to bubble and gradually came to a boil.
