Only families that often steam buns and dumplings will have aged dough at home.
The Pei Family steams buns too, but they eat coarse grains, so their aged dough is also of coarse grains.
Jiang Ran wants to steam white buns, so she can't use this kind of aged dough.
Seeing Jiang Ran frown, Wang Cuilan thought for a moment and said, "I know someone who has aged white dough. How about I go borrow some?"
Hearing this, Jiang Ran quickly asked, "Is it no trouble?"
Seeing Jiang Ran's slightly cautious expression, Wang Cuilan felt genuinely touched and waved her hand repeatedly, "No trouble at all! No trouble at all!"
After Wang Cuilan left, Jiang Ran didn't just wait idly.
Steaming buns isn't just about the dough.
The dough is important, and so is the filling.
There are still more than eight catties of meat, which can't be used up in one go. Jiang Ran plans to use half first.
After all, it's the first day, so it's best to be prudent.
