Even though hand-rolled ice jelly can also be made smooth and transparent, it's ultimately rubbed out using gauze repeatedly, making it nearly impossible to achieve a bubble-free result.
Moreover, the natural pigments in the plant seeds mean the rubbed ice jelly definitely lacks the transparency compared to those instant jelly powders you buy from the supermarket.
People who don't understand might even think that this seemingly flawed ice jelly is poorly made.
The two ladies carefully compared the fruit ice jelly in the photos and videos, then looked at the half-eaten bowl of Korean jelly in front of them, confirming they had indeed bought the wrong thing.
"We'll have a stall out tomorrow during the day, selling ice jelly. If you're interested, you can come and taste it; it's only five euros a portion."
"Alright, if we have time, we'll definitely... How much? Five euros??"
"Yes, exactly, five euros."
