He picked up the spoon, scooping out the glutinous rice balls along with some broth, and gently placed them into the bowl prepared earlier.
While busy working, he still remembered to advise, "When you scoop the glutinous rice balls, make sure to take some water with them to keep their smooth and plump appearance. Avoid using slotted spoons or similar kitchen tools, otherwise, the rice balls will lose the protection of water and easily become soggy or even crack."
Once the rice balls settled in the bowl, he turned around and picked up the jar of sweet-scented osmanthus syrup. With a small spoon, he ladled it, evenly sprinkling it atop each jade-like white glutinous rice ball.
The golden osmanthus flowers amidst the rice balls were like tiny stars, exceedingly enticing.
There's no denying, the quality of the sweet osmanthus syrup Liu Suyu purchased was indeed superior.
