He became increasingly convinced that his decision to come here as an assistant chef was an exceedingly wise choice.
He believed that under Huang Jun's meticulous cultivation, his culinary path would become even broader, with infinite prospects.
At this moment, Meng Hongze's admiration and respect for Huang Jun were almost overflowing.
After all, his own progress was entirely due to Huang Jun's attentive guidance.
As they say, "many hands make light work."
Soon enough...
The meticulous process of deboning all the carp needed for today was completed.
"Chef Huang, why don't you give us some feedback? Is our skill passable at least?"
Although Zheng Yaohua and the others said this, their faces all had a subtle expression of expecting praise.
After carefully examining, Huang Jun nodded approvingly: "All are quite good. Since everyone is prepared, let's proceed to prepare other dishes. Once the carp is cleansed, we will make the three-flavor deboned fish."
