But for Huang Jun, who has system assistance, he should pursue the pinnacle of skill and choose the more challenging method of deboning the whole fish.
However, he feels that if it's to be done, both methods should be tried to personally verify their respective charms.
As for the cooking methods Yu Daqing mentioned!
Although the deboning step makes the ordinary fish unique,
it spares people the pain of spitting out fish bones!
The conventional method is good but does not fully showcase the essence of deboning skills.
So he's thinking about how to make the dish tasty and also visibly highlight the deboning skill.
In other words, he wants to create a dish that is both delicious and unique, and that makes a strong impression.
He just hasn't come up with a suitable dish yet.
