When I arrived home I found Diana already asleep in the bed. I was glad she was already asleep because I after what I did at the event I wouldn't know how to talk to her.
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JASMINE'S POV
In the following days Louis had me visit each of the restaurants to discuss the new menu idea I had suggested with the chefs and managers.
I explained it to them and asked for their feedback.
The chefs and managers from all the chains seemed open to the idea. The chefs agreed that it would lighten the workload and be better for them to provide all that they said they would interested in developing a new menu.
I left them with the task of planning their own menu ideas. One of the chefs brought up the idea that the new menu items should consist of good dishes that consisted of the cheapest high-quality products. That way quality could be provided even more cheaply.
They all agreed that within a few days they would each have a draft menu ready.
