The weather had been a bit cold the past few days, so the dough proved somewhat slowly. Eric wasn't in a rush. After making the oil paste, he went to pick all the ripe chilies in the pots.
After a winter, and with Eric occasionally casting natural magic to water them, the chilies planted in the pots had begun to ripen one after another. Each chili was as large as a sharp horn, crowding together, bright red and incredibly beautiful.
The chilies grew too tall and big. Seeing the weather had improved, Eric moved them outside to plant along with the garlic.
This type of chili was both big and spicy, and its unique fragrance was also very strong. As Eric picked the ripe chilies, there were still many small fruits behind them; it was clear another batch would ripen before long.
As someone who had recently joined the spicy food team, Eric's eyes lit up seeing so many bright red chilies.
