Squid should be kept dry and cold as much as possible, so after cleaning, it's best to pat it dry with paper towels and then refrigerate it. This way, the cooked squid will be more refreshing.
This discovery thrilled Fu Yu!
By following the hints in the dialogue box, not only can many cleaning problems be avoided, but the processing time and results can also be effectively improved.
Quickly handling a batch of squid, Fu Yu returned to cooking in high spirits.
With this advanced seafood cleaning skill, there's no worry about such problems in the future.
...
During the afternoon break, Zhao Meng called Fu Yu aside and said, "Here's a phone number, jot it down. When you leave, just go to the bus station and find this person to get your ticket."
During the Spring Festival travel rush, even bus tickets are hard to get.
