"You've been working for quite some time now, and you're no longer that fresh graduate who knew nothing. You must have realized by now that life isn't that simple."
"As chefs, we do have our advantages, like easily meeting people from all walks of life. It's not just our peers who are worth getting to know. The people you meet now will become your connections and resources in the future."
"The culinary industry isn't as straightforward as you might think. It's just that you haven't had the chance to encounter the complexities. I know what you've always thought—simply and sincerely doing well as a chef, honing your culinary skills, and aspiring to become a great chef."
Hearing this, Fu Yu couldn't help but smile awkwardly. Indeed, sometimes he just wanted to be a good chef and work hard to become renowned in the future.
