Fu Yu did not refute Sun Mingze's words.
Instead, Zhang Jinyu, being straightforward in nature, couldn't help but mention the true origin of Squirrel Mandarin Fish after hearing Sun Mingze's comment.
The two whispered a few words and then saw Fu Yu starting to make the sauce, quickly falling silent and crowding forward to watch.
Since he decided to cook according to the restaurant's method, Fu Yu's movements were very deft.
He put ketchup into a bowl and mixed it with fresh soup, sugar, balsamic vinegar, wine, soy sauce, and wet starch to make the sauce.
While stirring, Zhao Meng suddenly turned his head and asked, "Chef Fu, haven't you added the sauce yet?"
Fu Yu was taken aback, immediately shook his head, "No."
Zhao Meng quickly reminded him, "I forgot to mention earlier, the ingredients for pouring the sauce should be changed to pine nuts and peas, and the pine nuts must be fried with hot oil."
