Yao Shi's voice wasn't very loud, and in the noisy atmosphere of the kitchen, it became even more indistinct.
But Fu Yu could hear every word he said clearly.
"Because the temperature of cooking oil is higher than that of boiling water when heated, the time required for frying food is often shorter. The taste of fried food is also more savory and delicious compared to boiling it in water."
"And there are actually eighteen methods of frying, one of which is dry frying. Marinate small ingredients, coat them with flour, and fry them directly into a dish. The method you just used was precisely this one..."
Yao Shi explained in detail, and Fu Yu listened intently.
During the process, the pomfret in the pan was done frying, and Fu Yu carefully used a spatula to take the fish out for plating.
As the pomfret left the hot oil, Yao Shi suddenly turned around and continued with his tasks.
At the same time, Fu Yu paused his plating action.
