After mixing all the fillings, Fu Yu began to make the dough skins.
The skins for the crab roe buns were ready-made and could be used at any time.
However, the skins for the custard buns needed to be made from scratch.
The method was the same as when making Longevity Peaches.
Fu Yu had made them once before, so now it was easy for him.
He mixed flour with baking powder and sugar evenly.
Added yeast water and milk, kneaded until the dough was smooth and not sticky.
Placed the dough in a bowl twice its size and sealed it with cling film.
Used a toothpick to poke a few holes in the cling film.
Placed it in the steamer, set the temperature, and put the bowl inside.
While the dough skins were steaming, Fu Yu glanced at the mixed crab roe filling.
It had cooled down enough.
Added pork mince, sesame oil, and minced ginger onion.
Just as he was about to mix it, Li Shuli quickly reached out and said, "Mixing, right? Let me do it!"
Li Shuli was now half confident in Fu Yu.
