Is kneading the dough actually meant for plate presentation?
Everyone began whispering again.
Ren Mingqing and Zhang Zhen exchanged a thoughtful glance.
Yao Shi didn't interrupt Fu Yu.
Watching the dough on the cooking bench, he was rather expectant.
Ten minutes later.
Fu Yu reached out and took the dough from the bowl, placing it on the board.
Judging by the feel, the proofing had gone very well.
He kneaded the dough until it was smooth.
Kneading requires a lot of strength.
You have to apply force carefully, not just once and lose strength.
This was easy for Fu Yu.
After all, a chef's daily work is repeatedly tossing in the wok.
Both hands, especially the power in the left arm, are substantial.
So while kneading, Fu Yu put all the pressure on his left arm, leveraging his wrist.
In the past, Fu Yu would have stopped halfway through kneading.
By this point, the dough would be well kneaded.
