The fish slices on the chopsticks were as thin as cicada wings. After being boiled in the bright red hot pot base, they curled and changed color, just looking at them made one's mouth water.
What surprised the two young mothers even more was that while they had seen people use this sesame oil dip when eating hotpot before, they always thought it must be very greasy.
"Isn't it just sesame oil? Normally, it's only used as a seasoning in the kitchen, but here people are directly dipping various meats and vegetables in it. Just thinking about it makes us feel queasy."
But now, things are different.
Fish slices coated in sesame oil and garlic, the aroma seems to have been elevated several levels.
Li Jingyi's mother couldn't resist any longer. She hadn't eaten a bite since morning.
