Having gathered enough orders, Chen Mo finally began to get to work.
This dish requires making many servings at once, which can save a lot of time. Lu Yingqiu was in charge of making Bang Bang Chicken, which made things easier for Chen Mo.
The rabbit heads that had been braised for a long time were already poured into a large bucket. Chen Mo scooped out dozens of rabbit heads and counted them, finally placing thirty-one rabbit heads into the pot.
The final cooking process was incredibly simple. He scooped a ladle of the red and rich braising sauce from the bucket into the smaller, black pot, and turned the heat to high to reduce the sauce. Chen Mo held the pot handle with his left hand, letting the thirty-one rabbit heads soak in the red sauce, the fierce heat making the sauce boil vigorously.
