It was not until dawn that Chen Mo finally achieved two pots of lamb soup that could be deemed perfect, with milky white broth wafting an irresistible fragrance from two large buckets.
Inside one bucket, lamb ribs were simmering on medium heat, only requiring occasional skimming of froth.
The other bucket was covered and waiting until morning to make lamb soup noodles. This big bucket of lamb soup, if watered down a few times, could just right mix with fifty pounds of flour.
All fifty chickens were defrosted, but there was no rush to prepare them since the chicken is naturally tender and will be ready after about half an hour in the pot. The rest could entirely be left for Yino and her crew.
After a good night's sleep in the suite, the trio would be well-rested.
At this moment, Chen Mo had to tackle five hundred defrosted rabbit heads!
