So, thanks to Mu Mu's diligent work, the preparation that should have taken five hours ended up taking a full six hours today.
Chen Mo had to braise the meat first, then boil eggs with braised eggs, and finally make dough for buns.
At first, Mu Mu rolled up her sleeves and was ready to help, but when she found out it was noodles and buns that needed to be made, she decisively gave up.
For a Guangdong person, kneading dough by hand and then making buns is a bit challenging, especially for young people like Mu Mu, who have never even tried it!
Originally, Chen Mo planned to continue making buns with the flour from the Cloning Chef Machine, but later realized that the Chef Machine could only replicate ten portions of ingredients a day!
Each portion was five pounds.
If used for making buns, the noodles would be a bit insufficient.
After thinking it over.
