The aroma of the steamed buns from the food cart gradually spread, drawing ten people who followed from Jingzhou to gather around and put down what they were doing.
Chen Mo temporarily set aside matters with Old Zhang and returned to the food cart.
A hundred and sixty wrapped buns were in the steamer, and according to the system's prompt, even these cooked meat buns needed to be steamed for at least fifteen minutes.
Besides allowing the buns to be fully cooked, this method also produces a "steaming over water" effect. The braised meat filling was already cooked, and secondary cooking through the steamed dough at high temperature would perfectly blend with the trapped meat juices.
"Finally, they're steaming. This meal's the highlight of the day!" Zhou Hu shouted excitedly.
Old Zhao and Guo Aiping crossed their arms, equally excited.
