"Have the cold dishes been made?"
"They're all ready, six cold dishes, the usual ones we make, three portions of each dish, and they've been stored in the fridge."
Du Guangning nodded and said to Jiang Yu,
"I've already chopped the duck for the beer-braised duck and blanched it. I've also sliced the pork belly for the rice powder pork, but I haven't marinated it yet. I'm mainly worried that the marinade I've prepared might not taste good."
Jiang Yu turned on the faucet, washed his hands clean, pulled a piece of kitchen paper to dry them, and said with a smile,
"Alright, when I start cooking, you can watch closely and learn."
Upon hearing this, Du Guangning's eyes immediately lit up with joy, "Great!"
