At around 11, Nan Chu and Wang Xiliu went back to the village to cook.
Today's program team provided chicken, pork, radishes, and other ingredients.
Nan Chu went to prepare the vegetables, and Wang Xiliu started cooking rice first.
Once Wang Xiliu finished cooking the rice, Nan Chu began stir-frying dishes. She first used mushrooms to cook the chicken, then made a white radish soup. The pork was made into white-cut meat, followed by scrambled eggs with tomatoes, pickled cucumbers, and vinegar potato shreds.
Once everything was ready, Nan Chu went to call everyone else to come home for dinner.
"I never expected that Sister Nan's cooking skills were this good." Shi Shang exclaimed after tasting a piece of chicken, amazed by its flavor, which rivaled that of some big restaurant chefs.
After several episodes of this show, Nan Chu, as a guest, had the best culinary skills.
"If you like it, eat more rice," Nan Chu said with a slight smile.
