To satisfy her craving, Yi Chichi firmly refused Wang Nan's offer of oil and wrapped her own.
Besides, she even taught Wu Yongfei how to cook pickled fish.
This guy truly has a knack for cooking and got it immediately.
Even though it was his first attempt, the pickled fish he made was comparable to that of a chef.
The fish was handled well, tender and fresh to taste.
The pickled cabbage was appetizing and palate-cleansing, while the spice from the chili perfectly fused with the sourness of the pickles, making the meal not only open up one's appetite but also warm all over, sheer pleasure on earth.
"Delicious!"
Yi Chichi expressed her high praise for Wu Yongfei's culinary skills.
"Mainly because you're generous with the oil."
Wu Yongfei humbly said with a guilty expression, "Using the method you taught me, even bark would taste good."
In a year with only that bit of oil, nobody cooked like her, wanting to soak the vegetables in oil practically.
