Amateurs watch the fun, professionals watch the technique.
Zaike naturally watched the technique.
It was his first time seeing someone treat a whole roasted lamb like skewered lamb.
Though theoretically possible, the size of a whole roast lamb makes it much harder to handle than skewers.
He admitted he didn't have the skill for it; controlling the temperature was truly difficult.
What was that kid thinking? How could he dare to try such a big challenge?
Wang Fan really didn't think that much about it.
The fearless calf is not afraid of the tiger. Lamb skewers are grilled, and a whole lamb is grilled too. Anyway, he simulated it many times in his dreams, and basically avoided all the problems.
The roasting would completely eclipse the color of the ones produced from the pit. He believed that in terms of taste and flavor, his whole roast lamb, combining the advantages of the pit and grilling, would surely stand out.
