A sprinkle of chili powder fell, and the fragrance of chili once again blended with the lamb skewers. That incomparable aroma made Wang Fan crave to gorge himself right then.
But the more critical the moment, the more you need to hold back, because the most delicious moment hasn't arrived yet.
A dash of white sesame seeds fell, immediately followed by a sprinkle of fine salt, with the fine salt serving as the final note to this barbecue symphony.
1 minute and 20 seconds, cooked to 80% perfection, done to a tee!
It's not just steaks that have doneness; almost all meats do. Medium rare to Wang Fan is no different from raw meat.
Medium is half-cooked, medium-well has some raw meat at the center, and 80% done means the very innermost part of the meat is just cooked.
That's when the texture of the meat is Wang Fan's favorite.
