When Wei Lai came back with the groceries, Sang Yu had finished cooking.
Wei Jin and Jiang Chunhe also arrived, along with Lin Wen.
Lin Wen was invited by Sang Yu to come over by Jiang Jingming.
As soon as Lin Wen arrived, seeing the sumptuous dinner spread, he almost drooled.
Sang Yu truly showcased her skills today.
She made salt-pepper spare ribs, sweet and sour yellow croaker, jarred meat, braised lion's head meatballs, Kung Pao chicken, fish-flavored shredded pork, clay pot tofu, stir-fried shredded potatoes in vinegar, and snow vegetable winter melon soup.
Just looking at it made people salivate.
Especially Lin Wen, who had tasted Sang Yu's cooking before, couldn't wait.
"Sis-in-law, you've really outdone yourself today, the dishes are a feast for the senses!" Lin Wen gave Sang Yu a thumbs up.
Sang Yu smiled lightly: "Just whipped up something casually."
Wei Lai was also overwhelmed by the abundance of dishes on the table.
