At the moment I heard the sound, my expression was somewhat dazed. This voice is very familiar, it seems to have been heard somewhere before. Strangely, in my memory, there has never been anyone who knew someone living in such a place.
Grandpa, we're passing by. Come in and take shelter from the rain
Zhang Jingyi appears very obedient, her voice is both gentle and polite, truly deserving of being a nurse. It's hard to imagine why she was so vicious to me back then.
Zhang Jingyi and I walked inside while talking. When I saw the person in the inner room, I was stunned because I really knew this person. He was the Bi Bufan who had eaten my bowl of noodles at the restaurant the day before yesterday.
The reason why I feel shocked is not because I know Bi Bufan, but because I remembered the sentence he said just now.
When Bi Bufan spoke just now, I didn't pay attention to the content. I assumed that the owner inside had mistaken us for someone else, thinking that we were the ones he had arranged in advance. But when I saw Bi Bufan inside, I knew what I had just said was indeed to me. He was blaming me because I was one day ahead of the agreed time.
Bi Bufan is a tough old man with sharp ears and clear eyes. How could he not hear Zhang Jingyi's shouting. Since he didn't hear Zhang Jingyi's shout, why didn't he even glance at me and know it was me?
Oh my god, my opinion of Bi Bufan has been elevated once again.
Bi Bufan was leaning diagonally against the earthen kang, with a tattered piece of felt beneath him. In the center of the earthen kang, there is a black square table with no visible wooden or age, on which sits a wine gourd and a pot of meat and vegetables in a chipped tile basin. The meat was chopped into large pieces, and I recognized it as rabbit meat at a glance. Bi Bufan didn't know what method was used to stew it. The rabbit meat was pitch black and surpassed the table below. Although it looks ugly, there is an indescribable fragrance wafting through the room. Although I wasn't very hungry, I couldn't help but swallow a mouthful of saliva.
Bi... Master Bi, so this is your home! "Since we are acquaintances, there is no need to worry about being kicked out, so I smiled happily and said," What a coincidence. I even said I would visit you tomorrow
Bi Bufan sat up on the kang and glanced at Zhang Jingyi beside me with a strange smile from the corner of his eye. Bi Bufan raised his right hand and used his fingers to poke at his teeth a few times, picking out a black piece of flesh. He wanted to throw it away, but couldn't bear it in his heart. In the end, he put it in his mouth and chewed it with relish.
It's good to be here, it proves that we really have a fate, "Bi Bufan pointed to the earthen kang and said," Sit up and have a drink with me
I leaned over and sat on the kang. Although you are also tired, Zhang Jingyi saw that everything here was dirty, so he forced himself to stay alert and stood barefoot on the kang. It wasn't until I sat down that I realized there was only a clay pot and a gourd on the table, without chopsticks or wine glasses. How can we drink and eat meat? Do you want me and this old man to share a wine gourd and use our hands to grab the meat in the pot?
As expected, when Bi Bufan saw me sitting down, he immediately grabbed the wine gourd on the table, took a big sip, and handed me the gourd, saying, "Try this peach wine that I brewed myself
I took the gourd and didn't know what to do for a moment. Out of courtesy, I should indeed take a sip of wine and eat a piece of meat. But thinking about Bi Bufan's pitch black fingers, as well as his equally black teeth, and the thin piece of flesh pulled out from between the teeth, my stomach churned and I couldn't even touch this equally black wine gourd with my lips.
It's so dirty, Lin Ge, don't drink it, it will make you sick, "Zhang Jingyi said a very inappropriate sentence without any intention.
I was very embarrassed, so I quickly used my eyes to stop Zhang Jingyi, and suppressed the urge to vomit in my heart, taking a big gulp at the wine gourd.
Surprisingly, the wine in this gourd is indeed delicious, sweet, continuous, with a pure taste and a fragrant taste.
Bi Bufan saw me drinking and smiled with relief. He reached out and flipped through the basin, only to find a rabbit leg. Try it, I got it for lunch. It's a hundred year old rabbit meat that's hard to find in gold
With a "plop" sound, Zhang Jingyi laughed and said, "Old man, wouldn't a rabbit live to be a hundred years old and become a sperm? You're really funny, hehe
What's a hundred years worth? I've eaten a thousand years worth of it, "Bi Bufan didn't find it funny at all. While handing me a rabbit leg, he said seriously," He can't be considered a sperm, he can only be considered an old rabbit
I couldn't help but smile a bit. Although I have only seen this Bi Bufan once before, it left a deep impression on me. He is a person of divine and Taoist nature, with a tendency to speak with eloquence and seem to possess some kind of magic. Today it seems that he is still very humorous.
Since you've already had a drink, why bother eating another piece of meat. So I picked up the rabbit leg and placed it near my mouth, taking a bite. I originally thought that this rabbit's leg was red in color, it seemed to be an old rabbit, and it didn't seem to have been stewed, so I used a lot of force. But I didn't expect the rabbit's legs to be so soft that I tore off a large piece in one fell swoop. The leg meat melted in the mouth and slid down the throat without chewing a few times.
It smells so good! "I exclaimed sincerely. I handed the rabbit leg to Zhang Jingyi and said, "Jingyi, try it. The master's craftsmanship is indeed good
Zhang Jingyi frowned and ran away as if dodging something very scary: "Don't eat, don't eat, it's so disgusting
Bi Bufan didn't care about Zhang Jingyi's rudeness, but laughed heartily with a few sparse whiskers. The most proud skill of my life is cooking rabbit meat. It's not that I boast, the rabbit meat I cook, even if the underground King of Hell smells the fragrance, he can't help but run out and get a share of the soup
Bi Bufan grabbed a piece of rabbit meat for himself from the clay pot and chewed it with oil overflowing in his mouth. "The only downside is that this rabbit is too tender. If you let him live for hundreds of years, the taste will be unforgettable for a lifetime. Sigh... it's a pity that I wasted a lot of my great seasoning
Zhang Jingyi pursed her lips and said, "Boasting, if the King of Hell comes up, he won't arrest you
Zhang Jingyi is still a child and speaks without any scheming. But I am different, I have already started thinking about Bi Bufan's words. Judging from Bi Bufan's serious expression, it seems that he is not joking. Is there really a rabbit that has lived for hundreds of years?
Recently, many strange things have happened, so I have developed a certain tolerance for these things. I held the rabbit leg and asked suspiciously, 'Master, did this rabbit really live for over a hundred years?'