"Unbelievable, unbelievable! How is this even possible? Such precise measurements, you rascal, you were born to be an Alchemist and Pharmacist..."
Professor Wood looked at Lu Wenwu, who had set aside the dough and was continuing his work, constantly praising him.
"What are you doing right now? Why are you mixing oil and flour together? And why did you use hot water for kneading the dough earlier? What's the difference?"
"This is called oil pastry."
Lu Wenwu kept stirring, causing the flour and oil to merge completely, forming a brownish paste.
"When you spread this on the dough and then cook it, the resulting pancake will be crispy and delicious, somewhat similar to fried food."
"Using hot water for kneading is called 'half-scalded dough,' it improves the texture of the pancake, making it both soft and chewy."
"Unfortunately, our conditions here are limited, we only have medium-gluten flour, which affects the texture of some things made from it."
