While Gu Weijing was sketching a figure on paper,
Koshiba Tarou was also preparing a figure sketch, with an atmosphere that was much more romantic, at least in his own heart.
Today was a family dinner day for the Sakai family.
Classmate Koshiba, who regarded himself as the Sakai family's son-in-law, had already booked a table in the restaurant early.
Yangon Ahole Rich District's famous seafood restaurant Kokotxa — offering traditional and absolutely authentic Spanish flavors, perfectly meeting the requirements to please his future mother-in-law.
The Kokotxa restaurant is an upscale establishment with a history of three hundred years, headquartered in the old culinary town of San Sebastian, Spain, and has been rated with Three Michelin Stars and among the world's top fifty restaurants for many years in a row.
However, this Asian branch opened in Yangon's Wealthy Area not long ago and has only been rated with One Michelin Star so far.
