When working in construction, I often accompanied the supervisor to entertain the client's representatives, frequenting restaurants every day.
The interior soft-pack style is almost identical to the old era, but the dishes on the table definitely have a Wasteland feel.
Braised giant lizard, deep-fried round-headed insect, and a rare snake soup, with canned food served as pickles.
Besides that, there's the locally distinctive Rock-Horned Horse Evolutionary Meat.
What surprised Lin Feng, though, was the addition of extremely delicate vegetarian dishes this time.
For example, the stir-fried cabbage hearts, made from only the tenderest parts of the cabbage and stir-fried with expensive animal fats, boasting a unique flavor.
Also included are tender buds of yam bean, among others.
These ingredients themselves aren't too valuable; they're also available in the cafeteria downstairs.
