Night.
It was late.
Paris, this free and romantic international metropolis, began to show a charming charm completely different from that of the daytime.
Along the Seine River, the lights on both banks reflected on the water, sparkling.
The cruise ship moved slowly.
On both sides of the ship, the water flow was cut into two by the hull, forming two long water marks, like silver ribbons slowly spreading out behind the ship.
Walking on the Champs-Élysées, neon lights flickered, and traffic flowed endlessly.
Fashion!
Luxury!
These were the hallmarks of this place.
Every high-fashion boutique, jewelry store, and luxury brand store showcased the latest trends.
Meanwhile, the cafes, restaurants, bars, and concert halls on both sides began to bustle with activity. People either leisurely sipped coffee or raised their glasses to drink together, enjoying the unique romance and comfort!
Occasionally, a melodious accordion tune drifted in with the wind from outdoors, adding a touch of artistic flair to the night!
…
Here.
There was a French restaurant named "SHINO'S".
The interior decoration of the restaurant fully displayed French charm. Retro wall lamps cast a soft and warm halo, illuminating every inch of space.
On the walls, several impressionistic paintings hung, colorful yet harmonious.
A black-haired young man slowly walked into the restaurant. His steps were light and firm, each seeming to complement the surrounding romantic atmosphere.
He had a delicate face, fair skin, and handsome features, but his brows revealed a composure beyond his age.
His eyes were deep, like the brightest stars in the night sky, shimmering with intelligent light, as if they could perceive the mysteries of all things in this world. And the casual smile that played on his lips made people feel a warm yet mysterious aura!
After a quick scan, he sat down at a window seat, then picked up the menu on the table and briefly browsed it.
"Please give me a French pan-seared foie gras."
After a moment, he said softly.
The waiter next to him nodded upon hearing this and turned to convey the order to the kitchen.
…
Soon.
A carefully arranged plate of French pan-seared foie gras was brought up.
In the exquisite white porcelain plate, the foie gras was like a warm piece of amber, with an enticing color.
It had a faint golden hue, and its edges were even adorned with delicate caramel streaks—traces left by pan-searing, which preserved the original flavor of the foie gras while adding an enticing aroma!
Then, he gently cut it with a small knife.
One could see that the inside of the foie gras was as delicate as silk and had a smooth texture.
Almost effortlessly, one could feel that silky touch, as if it were a soft, fluffy cloud!
On top of the foie gras.
There were also a few sweet and sour dried cranberries and a few mint leaves.
It appeared even fresher and more layered!
…
Staring at the plate of foie gras in front of him.
Chu Yang couldn't help but fall into contemplation.
He had originally been a chef at a five-star hotel, where he had created numerous dishes that were perfect in color, aroma, and taste, earning him high praise from diners.
However.
By chance, he had transmigrated into a completely different world of Food Wars! Shokugeki no Soma.
Well, this was a world where cuisine was supreme.
In this world, cooking dishes was no longer just an art to satisfy one's palate; it was also a symbol of status, power, and wisdom.
Therefore, Chu Yang, relying on his previously accumulated exquisite culinary skills and deep understanding of ingredients, quickly made a name for himself here.
It was no exaggeration to say that.
Every time he cooked.
It was as if he was performing a meticulously planned magic ritual.
Especially his ability to transform ordinary and common ingredients into astonishing culinary miracles quickly caught the attention of the World Gourmet Organization (WGO).
…
WGO.
It was a worldwide authoritative gourmet organization.
In recent years, under the leadership of the God's Tongue, now an adult, Mana Nakiri, it had become an existence that commanded the awe of all chefs.
And now.
Chu Yang's identity.
He was Mana's adopted son and also a Second-Class Executive Officer directly under the WGO gourmet organization!
An executive officer, to put it plainly, was a professional responsible for evaluating gourmet dining worldwide.
They not only needed to taste and appraise various famous restaurants but also had to provide fair, just, and public evaluation results for these establishments based on strict evaluation standards.
Finally, these evaluation results.
They had a crucial impact on a chef's reputation and a restaurant's business.
…
Generally speaking.
Executive officers needed to personally visit restaurants around the world to taste and evaluate their dishes on-site.
Each of them had to pay attention not only to the taste and texture of the dishes but also to the freshness of the ingredients, cooking techniques, and the overall atmosphere and service quality of the restaurant.
Then, during the review process.
They would also strictly follow the standards set by the WGO for scoring.
And after completing the on-site evaluation, they also needed to write more detailed evaluation reports.
These reports should not only include specific evaluations of the dishes but also provide an overview of the restaurant's overall situation and offer suggestions for improvement.
Furthermore, the WGO would publish and distribute these reports globally every year through THE One Book.
Ultimately, they served as an important reference for chefs and restaurants.
…
In short.
As a Second-Class Executive Officer, Chu Yang was very busy.
Basically, every day he would secretly visit some particularly famous restaurants and dine there.
And tonight.
The restaurant he visited was SHINO'S, located in Paris, France!
"Hmm?"
"If I'm not mistaken."
"This place, it seems to belong to Kojiro Shinomiya, doesn't it?"
Chu Yang, cutting a small piece of foie gras, withdrew his thoughts and murmured to himself.
As he brought it to his mouth, the foie gras instantly melted on his tongue, like the warm sunshine of spring, gently enveloping every taste bud.
Its texture was incredibly delicate; it almost didn't require chewing, turning into a mouthful of silkiness and richness.
At the same time.
That unique fatty aroma.
It wasn't overly greasy but perfectly stimulated his appetite, gradually drawing Chu Yang into its allure.
Immediately, he couldn't help but chew a few times.
The rich and mellow taste of the foie gras began to spread throughout his mouth.
It carried a faint milky fragrance, perfectly integrated with the inherent deliciousness of the foie gras, forming an irresistible flavor.
And this feeling was not just a physical sensation, but the ultimate enjoyment of taste!
Finally, when the foie gras completely melted in his mouth, all that remained was a sense of profound happiness and satisfaction. Its taste was so deep, so rich.
It made Chu Yang want to taste it again, to explore more secrets hidden within.
"Heh!"
"As expected of a former Totsuki graduate."
He swallowed.
Chu Yang's eyes twinkled, and he said softly.