Mianmian's hands moved methodically as she worked with the sea bass, her mind running through the possibilities for a dish that would showcase the freshness of the fish.
She gently filleted the delicate white flesh, placing the slices on a cutting board, thinking about the perfect marinade to enhance its flavor.
Her team worked alongside her, with Cheongsam focused on the preparations, moving quickly between different stations.
The kitchen was filled with the quiet hum of activity as the young chefs prepared ingredients, some of them practicing techniques they hadn't learned before, others adjusting to the new demands.
Mianmian watched them closely, offering small tips as they went along, her voice calm and steady.
"Good.." she said to the young girl working on the onions. "Now, chop those into uniform pieces. You'll want to make sure they're all the same size so they cook evenly."
