Embracing the Japanese spirit of "bow sauce" and making grand promises like a mature man, Lin Li awkwardly ran out of the haunted classroom of Grade 10, Class 4.
This noon, he planned to eat Lanzhou beef ramen.
As soon as he walked in, it was indeed the same familiar setup.
Kids doing homework, a man rolling dough with the traditional hat, a woman with a headscarf moonlighting as a waitress, speaking an incomprehensible dialect, the store filled with the aroma of beef and mutton.
Having been to countless Lanzhou beef noodle shops in this life, it's understandable to have similar decor, but why is the staff lineup the same? Is this a mandatory requirement for franchises?
However, when the noodles were served, this shop was not quite authentic, the meat was not transparent.
After eating, Lin Li went to the stationery store to pick up Zhou Baowei's package.
Judging from the package size, it wasn't the Spring Breeze Elf at all.
